Help and FAQ's
Help and FAQ's section
A step by step training video will be available soon.
A Step by Step process to get up and running!
1: Sign up and register as a Chef or Establishment Owner - the person who has responsibility and accountability.
2: Create your Location(s) - your establishment name or names of your multiple establishments.
3: Define your Menu Structures and assign them to each location.
4: Enter your Menus - Ingredients, methods etc. and of course define your Allergens and Dietary requirements at the same time
5: Assign recipes to a menu.
6: ...that's it...!