Allergy Star


Help and FAQ's

Help and FAQ's section

A step by step training video will be available soon.

A Step by Step process to get up and running!

1: Sign up and register as a Chef or Establishment Owner - the person who has responsibility and accountability.

2: Create your Location(s) - your establishment name or names of your multiple establishments.

3: Define your Menu Structures and assign them to each location.

4: Enter your Menus - Ingredients, methods etc. and of course define your Allergens and Dietary requirements at the same time

5: Assign recipes to a menu.

6: ...that's it...!